Cape Town Food, Wine & Culture Trail
A culinary and cultural journey through the Mother City
Tour Overview
Cape Town is a UNESCO Creative City of Design and one of the world's hottest food destinations. This 5-day culinary and cultural trail takes you behind the scenes of the city's award-winning restaurants, heritage wine estates, vibrant markets, and culturally rich neighbourhoods. From Cape Malay cooking in the Bo-Kaap to wine blending in Stellenbosch, foraging in Kirstenbosch, and dining at South Africa's best restaurant, this trail is a feast for all the senses.
Your Journey
Day-by-Day Itinerary
Arrive Cape Town. Afternoon food market tour (Neighbourgoods or Oranjezicht). Welcome dinner.
Tonight's Stay
Boutique Hotel — Cape Town
Morning Bo-Kaap cooking class. Afternoon District Six Museum and city culture walk.
Tonight's Stay
Boutique Hotel — Cape Town
Full-day Stellenbosch wine route with private tastings at three estates. Wine blending experience. Lunch at a wine estate restaurant.
Tonight's Stay
Boutique Hotel — Cape Town
Morning Kirstenbosch foraging walk. Afternoon Franschhoek tram wine tour. Evening fine dining experience.
Tonight's Stay
Boutique Hotel — Cape Town
Morning at leisure. Airport transfer.
5 Days of Unforgettable Moments
11 curated activities across your journey
Interactive Route Map
What's Included
- Boutique accommodation (4 nights)
- Breakfasts
- Cooking class
- Wine tastings and blending
- Food market tour
- Expert food and wine guide
- Transfers
Not Included
- Flights
- Most dinners
- Personal purchases
- Gratuities
- Travel insurance
How to Get There
Fly to Cape Town International Airport.
Best Time to Visit
Year-round. February–March for harvest season. November for new vintage releases.
Frequently Asked Questions
Starting from
$2,200
per person sharing
No booking fees · Free cancellation up to 30 days
Ideal For
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