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Starts
Pickup from your Bo-Kaap, Cape Town hotel
Finishes
Back to Hotel
Stops
4 Locations
Guide
Live Expert Guide
Cape Malay cuisine is the soul food of Cape Town — a fragrant, flavorful fusion of Indonesian, Malaysian, Indian, and African culinary traditions brought to the Cape by enslaved peoples over 350 years ago.
Cinematic Timeline
Start with a guided visit to a local spice market, learning about traditional ingredients and their cultural significance.
Start with a guided visit to a local spice market, learning about traditional ingredients and their cultural significance.
Arrive at the cooking venue, meet your host chef, don your apron, and learn about the menu for the day.
Arrive at the cooking venue, meet your host chef, don your apron, and learn about the menu for the day.
Prepare traditional dishes from scratch under expert guidance, learning authentic techniques passed down through generations.
Prepare traditional dishes from scratch under expert guidance, learning authentic techniques passed down through generations.
Sit down to enjoy the meal you created, accompanied by stories of cultural heritage and culinary traditions.
Sit down to enjoy the meal you created, accompanied by stories of cultural heritage and culinary traditions.
4 Experiences · 4h 30m Journey
8:00 AM departure · 12:30 PM return · Every moment accounted for
Route is approximate and may vary based on conditions.
per person
9 people booked this tour in the last 48 hours
Every tour supports local communities, minimises environmental impact, and contributes to conservation.
Our local experts are available 7 days a week to help you plan the perfect itinerary.
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"Absolutely incredible experience! Our guide was so knowledgeable and passionate. The views were breathtaking and the whole day was perfectly organized. Best tour we've ever done in South Africa."
James & Maria
Verified Booking · TripAdvisor
One of 187+ five-star reviews from verified guests
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